Cookie Brownies: The Ultimate Hybrid Dessert

Are you torn between the richness of fudge brownies and the chewiness of chocolate chip cookies? Look no further! Introducing Cookie Brownies, a game-changing dessert that combines the best of both worlds.

The magic begins with a base layer of rich, fudgy brownie made from scratch. But instead of using a box mix or refrigerated cookie dough, this recipe uses your favorite homemade cookie dough as the foundation. You can use any flavor you like, from classic sugar cookies to peanut butter cookies.

Once the brownie is baked and cooled, it's time to add the crowning glory: chocolate chip cookie dough. This gooey, chunky goodness is scattered on top of the brownie and then topped with a layer of chocolate ganache. The result is a dessert that's both fudgy and chewy, with a satisfying crunch from the chocolate chips.

But why stop there? To take Cookie Brownies to the next level, serve them with a scoop of vanilla ice cream or cool whip for an extra-special treat. And if you're feeling fancy, dust them with powdered sugar or drizzle with caramel sauce for added flair.

The best part about this recipe is that it's ridiculously easy to make. Simply mix and match your favorite cookie dough and brownie ingredients, pop the mixture onto a baking sheet, and bake until golden brown. Then, let it cool completely before cutting into neat squares.

And don't worry about leftovers – these Cookie Brownies freeze beautifully for up to three months, making them perfect for meal prep or as a grab-and-go snack for busy days. So go ahead, indulge in the ultimate hybrid dessert that will satisfy both your brownie and cookie cravings. Your taste buds will thank you!

Cookie brownies